How to Make Creamy Paneer Tikka Masala – A Clever Chachi Special
Creamy Paneer Tikka Masala is one of those dishes that brings pure comfort, rich flavours, and the aroma of authentic Indian cooking into every bite. At Clever Chachi, known by many as the best Indian restaurant in Castle Hill and trusted for the best Indian catering in Sydney, this dish stands out as a favourite for both vegetarians and paneer lovers.
Today, we’re sharing a simple, flavour-packed Clever Chachi Special Recipe so you can recreate the best Indian creamy paneer tikka masala in Sydney right in your own kitchen.
What Makes This Paneer Tikka Masala Special?
Paneer Tikka Masala combines marinated paneer cubes cooked to perfection with a silky, buttery tomato-onion gravy. What sets Clever Chachi’s version apart is the balance of spices, smokiness, and creaminess that makes you want to scoop every last bit with naan or rice.
If you’ve ever enjoyed this dish through our catering services or dine-in experience, you already know the magic.
Indian food is more than just a meal – it’s an experience. Here’s why it works so well for events:
- Variety of Flavours – From mild curries to spicy delights, there’s something for every palate.
- Vegetarian & Non-Vegetarian Options – Indian cuisine caters to all dietary preferences.
- Festive Appeal – Indian food is vibrant, aromatic, and beautifully presented, perfect for celebrations.
- Cultural Touch – Adding Indian dishes brings warmth and tradition to any event.
Ingredients You’ll Need
r the Paneer Tikka:
300g paneer (cut into cubes)
½ cup thick yogurt
1 tbsp ginger-garlic paste
1 tsp Kashmiri chilli powder
½ tsp turmeric
1 tsp garam masala
1 tsp roasted cumin powder
1 tbsp lemon juice
1 tbsp oil
Salt to taste
For the Masala Gravy:
2 tbsp butter
1 tbsp oil
1 large onion (finely chopped)
2 medium tomatoes (pureed)
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
½ tsp kasuri methi
½ cup cream
Salt to taste
Step-by-Step Recipe: Clever Chachi Style
1. Marinate the Paneer
Mix yogurt, spices, lemon juice, and oil. Add paneer cubes and gently coat them.
Marinate for 30 minutes or more for deeper flavour.
2. Cook the Paneer Tikka
You can pan-fry, bake, or air-fry:
Pan-fry: Add oil to a pan and cook paneer until golden and slightly charred.
How to Make Creamy Paneer Tikka Masala – A Clever Chachi Special
Oven: Bake at 200°C for 10–12 minutes.
Air fryer: 180°C for 8–10 minutes.
The char marks bring the restaurant-style smoky taste.
3. Make the Creamy Masala Base
Heat butter and oil in a pan.
Add chopped onions and sauté until golden.
Add ginger-garlic paste and cook until fragrant.
Add tomato puree and cook until the oil separates.
Add chilli, coriander, cumin, and salt.
Stir in cream and kasuri methi for richness.
4. Combine and Simmer
Add the paneer tikka to the gravy, stir gently, and let everything simmer for 5 minutes so the flavours blend beautifully.
Serving Suggestions
Serve hot with:
Butter naan
Garlic naan
Steamed basmati rice
Jeera rice
Garnish with cream and coriander for that Clever Chachi finishing touch.
Why Clever Chachi is Loved Across Sydney
Whether you enjoy this dish at home or order it for your next event, Clever Chachi always delivers authentic taste with premium ingredients. Our catering brings restaurant-quality food to your celebrations, which is why many customers call us the best Indian catering in Sydney.
And when it comes to rich, flavourful dishes like Paneer Tikka Masala, it’s no surprise that Clever Chachi is considered one of the best Indian restaurants in Sydney.
Final Thoughts
Now you can make the best Indian creamy paneer tikka masala in Sydney right in your own kitchen with this simple and authentic recipe. If you’d like more Clever Chachi-style recipes, or want blogs on biryani, dal makhani, or snacks, just let me know!
And when it comes to rich, flavourful dishes like Paneer Tikka Masala, it’s no surprise that Clever Chachi is considered one of the best Indian restaurants in Sydney.